To take advantage of the bounty of produce available in July, dietitians from The Giant Co., Carlisle, Pa., created a bevy of free virtual classes to give shoppers related buying and cooking tips.
Learn these tips to avoid a crushed ankle or bloody thumb in the supermarket backroom, warehouse or produce aisle.
In partnership with keep Pennsylvania Beautiful, the retailer’s funding to 23 recipients goes toward projects focused on food waste prevention, reduction and recovery.
Steve Mayer was promoted to president of Bashas’ Operating Cos., announced June 14, at a grand opening ceremony that also celebrated Bashas’ new headquarters in Chandler, Ariz.
The process for gaining organic certification can be long, hard and financially unfeasible for many growers, so San Francisco-based food-tech firm GrubMarket is working on helping, starting in California.