"With signage throughout the store, we can provide helpful information to customers that want low-carbon footprint items within different food groups,” Mom’s founder and CEO Scott Nash said.
Oftentimes, evening shoppers get the leftovers, the picked-over product. The wet wall is drowned, the mango pyramid collapsed and the salad Picasso looks like mud now.
We’re now on the threshold of the most intense two to three months of fresh produce sales, says columnist Armand Lobato, who offers guidance on making the most of your summer setup.
We've added a new prize, a new judge and want you to take some photos of your produce displays and send them to us to enter the fast-approaching contest.
American Cookware and the Michigan Asparagus Advisory Board are launching “Cooking the American Dream”, a social campaign that celebrates American-crafted cookware with Michigan asparagus.