Signs are everywhere in the produce aisle, but what you express, how you present them, when you place them and why you choose the information conveyed can make a big difference, says columnist Armand Lobato.
Gross profit margin improvement is never easy or fast. Here are a few tips to set your plan up for success, from columnist Armand Lobato.
Want to send a message to customers that your store is the place to shop for fresh produce? Columnist Armand Lobato offers some "neat" advice.
Most produce departments’ busiest period will begin around Memorial Day, and every business is looking for help amid a labor shortage. And if you have the people, there's more still to do, says columnist Armand Lobato.
When a store's produce operations turn into disaster, "savior" managers are needed to right the ship — but their methods and personalities aren't what some expect from a department leader, says columnist Armand Lobato.