For many of the foodservice buyers on a recent harvest tour hosted by the Idaho Potato Commission, there was one aspect of Idaho russet potatoes that they kept returning to as they explored the dusty fields of potatoes.
There’s been a big shift since the COVID-19 pandemic, said Kent Sutton, whose 375-acre family farm is part of the Rexburg-based Bench Mark cooperative of five potato growers.
Peak potato harvest time drew more than a dozen foodservice and produce professionals from across the country to southeastern Idaho.
The line between foodservice and retail continues to blur with a new salad-kit partnership between P.F. Chang's and Mann Packing Co.
Two chefs from New York City's Le Bernardin and Planta and two representatives from mushroom-meat brands, Fable Foods and MyForest Foods, discuss center-plate mushrooms at the Plant Based World Expo.
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