There’s been a big shift since the COVID-19 pandemic, said Kent Sutton, whose 375-acre family farm is part of the Rexburg-based Bench Mark cooperative of five potato growers.
- Oct 09, 2023
- Potatoes , PMG Foodservice Insight , Foodservice , Idaho
There’s been a big shift since the COVID-19 pandemic, said Kent Sutton, whose 375-acre family farm is part of the Rexburg-based Bench Mark cooperative of five potato growers.
Peak potato harvest time drew more than a dozen foodservice and produce professionals from across the country to southeastern Idaho.