Latest Fresh Produce News & Insights

International Fresh Produce Association welcomed produce suppliers, foodservice innovators, chefs, K-12 professionals, menu planners and more to Foodservice Conference on July 27-28.

What's on tap for this year's The Foodservice Conference? To find out, The Packer recently connected with Joe Watson, vice president of retail, foodservice and wholesale for International Fresh Produce Association.

When it comes to understanding what consumers want from healthful, wholesome and flavorful prepared foods at retail, Barons Market has its finger on the pulse of fresh.

When it comes to moving the needle on fresh produce consumption through foodservice, personalization and convenience are key, as is a healthy dose of wow factor.

This spring and summer, California-based restaurant chains Flame Broiler Inc. and Del Taco showcased the use of fresh California avocados in limited-time offers from early May through mid-July.