A few decades back, stopping at a Stuckey's during a holiday road trip wasn't uncommon. Today the company is eyeing a business comeback by focusing on its farming roots and leveraging quality Georgia pecans.
A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.
The sale of Blue Apron’s operational assets for $50 million is expected to streamline the meal company’s business model and expand prepared meal company FreshRealm’s footprint.
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