Latest Fresh Produce News & Insights

Peter O’Driscoll, executive director of Equitable Food Initiative, and Kim Combs, supplier verification manager with The Kroger Co., explore the topic in this “Tip of the Iceberg” podcast.

In this "Tip of the Iceberg" podcast episode, learn about an innovative approach to sustainability on farms from special guest Lilian Autler, Equitable Food Initiative's organizational and workforce development manager.

In this "Tip of the Iceberg" podcast episode, learn how improving worker safety and health is more than preventing slips and falls. It's also warmup exercises before a shift. It's feminine products in the restroom.

This Equitable Food Initiative episode of “Tip of the Iceberg Podcast” features Vic Clark, who has 20-plus years in the produce industry and serves on the DEI committee of the International Fresh Produce Association.

The program is open to farmworkers not in a management or administrative role who work in farm labor or production. They must have worked in fresh produce for at least two years and embody values that “Grow the Good."