Latest Fresh Produce News & Insights

Informing consumers about the different characteristics of mango varieties — flavor, amount of fiber and the right time to eat — has helped grow the fruit's popularity.

Retail produce buyers and consumers are becoming more vocal about sustainability in growing and handling California summer fruit, and grower-shippers are making an all-out effort to meet those requests.

Retail opportunities include in-store, digital and social media marketing components. At foodservice, key messages focus on educating and inspiring foodservice decision-makers.

The organic Italian sweet peppers “will bring an elevated experience to the consumer and provide a great upgrade option from the traditional blocky pepper,” said Joanna Jaramillo, marketing manager.

The program started in Sinaloa in January and will transition to central Mexico in June.