Side Delights presents A Cut Above potato line at IFPA Foodservice Conference

Fresh Solutions Network will feature the A Cut Above potato line at the International Fresh Produce Association Foodservice Conference, July 25-26 in Monterey, Calif.

The company will display at booth No. 421. Basin Gold Cooperative from Washington and Masser Family of Companies of Pennsylvania will attend the conference on behalf of FSN, according to a news release.

The A Cut Above foodservice product line includes fresh whole potatoes, fresh whole peeled potatoes (with or without Kosher certification), fresh-cut french fries, fresh-cut wedges, 1/4-inch sliced fresh-cut potatoes and diced fresh-cut potatoes available in 5/8-inch, 3/4-inch and 1/2-inch sizes packed in 30-pound or 35-pound vacuum-sealed bags, the release said. Most products are available skin-on or skin-off.

The variety of premium quality fresh-cut A Cut Above potato products helps foodservice customers streamline kitchen workflow, add profit, and leverage the choices patrons want, according to Side Delights. Data shows that following the pandemic, the traditional use of potatoes in restaurants is still popular, while the growing Generation Z demographic embraces innovative and international new ways to incorporate America’s favorite vegetable, the release said.

Some of these trends include pairing potatoes with Mediterranean flavors such as tzatziki and using potatoes in dumplings and pasta in the dough or as a filling, according to the release, which noted that potatoes are also gaining popularity in Indian cuisine as an essential vegetarian ingredient.

U.S. regional potato trends include Syracuse Salt Potatoes (potatoes with thin salt crusts and a creamy texture served with melted butter), Chicago’s Chicken Vesuvio (roasted chicken with potatoes and peas) and Pittsburgh sandwiches with french fries (in the sandwich). As breakfast and brunch continue to gain traction as key dining occasions, potatoes serve as a breakfast skillet base in hash, shreds, and mashed potato-based breakfast bowls, Side Delights said. In soups, potatoes remain a popular main flavor or a key ingredient to add a non-dairy creamy texture to dishes such as clam chowder.

“For a decade, we’ve been bringing the food service sector premium-quality potatoes in response to a profitable and growing segment for on-premise accounts,” Kathleen Triou, president and CEO of Fresh Solutions Network, said in the release. “Since the pandemic, fresh potatoes are found on more menus than frozen potatoes and on menus showing fresh innovation. Appetizers, sides and spices are also growing categories, pointing to a large opportunity — especially for potatoes.”

“We are successfully selling the A Cut Above french fry, whole peeled, wedge cuts, and a variety of diced sizes,” Bob Meek, chief revenue officer of Masser Family of Companies, said in the release. “These fresh-cut signature potato items help the foodservice industry respond to consumers’ changing tastes, provide profitability, and ensure that patrons keep returning.”

A Cut Above Potatoes are exclusively available from Fresh Solutions Network’s partners. Side Delights offers a variety of choices of nutritious, economical products, including bagged and bulk potatoes, potato kits, convenience potatoes, petite potatoes, fresh-cut potatoes and organic potatoes.