In a groundbreaking move, government representatives at the recent COP28 (the United Nations’ climate change conference) have taken a pivotal step by committing to include food systems in global climate plans going forward.
For the first time, the world is officially acknowledging not only the significant role that food systems can have on climate change, but also the major impact climate change will continue to have on our food systems. While this new development holds promise, it also raises important questions about the potential impact on the broader climate agenda.
The integration of food systems into climate plans signifies a shift from the exclusive focus on fossil fuel phaseout, and it opens up a realm of opportunities and challenges for the agricultural sector, particularly those engaged in climate-smart agriculture.
The cynics among us may question whether this inclusion is a strategic move to divert attention from the critical task of phasing out fossil fuels. I, however, am an optimist, and I believe that while this new scrutiny on ag may present some challenges, it is the perfect opportunity for produce in particular to shine through.
While much of the climate change conversations at COP28 were about phasing out unsustainable practices, we have to remember that we can’t phase out food. While there are definitely going to be some new challenges, it is incredibly important for governments and organizations creating these plans to remember that these plans have to be as much about building and reinforcing strong, sustainable food systems as much as they are measuring where we’re falling short.
Let’s acknowledge the obvious challenges. Incorporating food systems in climate plans around the world means increased inspection of our industry practices and our collective footprints. Objectively, when these conversations arise, agriculture doesn’t score well. There are stories of deforestation, increased methane levels and more. Not all sectors are created equally, though, and this is not representative of produce and specialty crops. For the most part, we have a very small footprint comparatively, and we grow on land that has been farmland for generations.
Not only is produce unique to agriculture for our small footprint, we also are one of the only sectors that can be the solution to climate change challenges. By increasing consumption of fruits and vegetables, we can not only improve global health, but we can also decrease the press on some of the other segments of the ag sector that have a great environmental impact.
Now, on the other hand, with this newly acknowledged consensus that, globally, governments have responsibility for a healthy, safe and sustainable food system, there comes new opportunity. As an industry, it makes our attendance and participation at global events like COP28 or national events like the Washington Conference so important. We must be present in the conversations around climate so that we are included in the development of solutions.
It is imperative that global leaders and policymakers alike understand the global responsibility in addressing food systems includes a shared responsibility for innovating and removing barriers. I look forward to the investment and funding opportunities for those in the industry who have the creativity and intimate, expert understanding of the food system to create transformative solutions.
We must stay engaged to ensure that we don’t leave the map to be drawn by those without a full understanding of the food system. The consequences of overlooking the intricacies of the food supply chain could be severe, underscoring the need for a thoughtful and nuanced approach.
The integration of food systems into COP28's climate plans is a step in the right direction. It offers a chance for the agriculture sector to contribute meaningfully to climate goals and, ideally, to benefit from this shared commitment.
It is clear from what we learned at COP28 that policy does not drive innovation, it drives compliance. Innovation is possible with investment, partnership and commitment to a shared goal of creating a healthier and more vibrant future for all.
Tamara Muruetagoiena is the director of sustainability for the International Fresh Produce Association.