Plums and prunes are an important part of a well-rounded stone fruit display. Include them in larger stone fruit promotions to get them moving off the shelves during their peak season.
Shipping
Plums 28-lb. 1/2 bushel cartons 22-lb. cartons/lugs, 2-layer 18-lb. cartons/lugs, 2-layer tray pack (Chile) RPC — 6411, 6413, 6416 Pluots Standard plum packs 1-layer metric cartons Prunes 30-lb. 1/2-bushel cartons
Grades
U.S. fancy U.S. No. 1 U.S. combination U.S. No. 2
Handling
Temperature: shipping point and in-transit, 32 to 34 F (0 to 1 C); receivers, 51 to 77 F (10.5 to 25 C), pulp temperature Relative humidity: 90-95% Mist: no Typical shelf life: 14 to 28 days Ethylene producer Highly sensitive to freezing injury. (Likely to suffer injury by one light freezing.) Plums with a high soluble-solids content often keep better than those with low solids. A slight shrivel around the stem end is normal.
1 lb. plums = about 6 medium-sized plums 1 lb. plums = about 2½ cups sliced 1 lb. plums = about 2 cups diced 1 lb. plums = about 1¾ cups pureed