Arugula

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Arugula

Arugula

Commodity Overview

Arugula must be refrigerated or it will turn yellow. It has a peppery, mustardy bite and goes well with Mediterranean foods such as olives, garlic, tomatoes, peppers and olive oil, and is a good addition to salads, pizza, soup and pastas or can be eaten alone.

PLUs

4884 arugula

Characteristics

  • Commodity: Salads/Salad Mixes
  • Category: Salad Vegetables
  • Appearance: Jagged or toothy deep green leaves with slender, tender stems
  • Flavor: A peppery, mustardy bite
  • Size: Arugula leaves are typically a few inches long
  • Color: Deep green
  • Shape: Jagged or toothy leaves with slender stems
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Tree Of Life Gardens

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Cuba City, 53807-9704 Wisconsin
Cooking Vegetables:
Beans, Beets, Cabbage, Cauliflower, Celery Root, Garlic, Greens, Herbs, Kale, Leeks
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Scenic Valley Farms

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Readstown, 54652 Wisconsin
Berries:
Strawberries
Cooking Vegetables:
Eggplant, Garlic, Greens, Herbs
Salad Vegetables:
Peppers, Bell, Spinach, Cucumbers, Lettuce, Tomatoes
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Sherman Shrock Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Hillsboro, 54634-8208 Wisconsin
Cooking Vegetables:
Beets, Brussels Sprouts, Eggplant, Garlic, Herbs, Kale, Potatoes, Rutabagas
Salad Vegetables:
Spinach, Carrots
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Windy Drumlins Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Horicon, 53032-9722 Wisconsin
Cooking Vegetables:
Beets, Cabbage, Greens, Herbs, Kale, Leeks, Turnips
Salad Vegetables:
Cucumbers, Lettuce, Radishes
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Snug Haven Farm Llc

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Belleville, 53508-9375 Wisconsin
Cooking Vegetables:
Beans, Garlic, Herbs, Onions, Bulb, Potatoes, Squash, Summer, Squash, Winter
Salad Vegetables:
Peppers, Bell, Spinach, Cucumbers
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Hcn- Organic Gardening Cooperative

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Tomah, 54660-6752 Wisconsin
Cooking Vegetables:
Beans, Beets, Cabbage, Cauliflower, Onions, Bulb, Peas, Potatoes, Squash, Summer
Salad Vegetables:
Peppers, Bell, Spinach
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Swede Valley Farms

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Shell Lake, 54871-7812 Wisconsin
Cooking Vegetables:
Beans, Beets, Cabbage, Eggplant, Greens, Herbs, Kale, Onions, Bulb
Salad Vegetables:
Peppers, Bell, Spinach
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Farmdale Organics

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Christiana, 17509-9793 Pennsylvania
Cooking Vegetables:
Asparagus, Beets, Brussels Sprouts, Cauliflower, Celery Root, Kale, Leeks
Salad Vegetables:
Peppers, Bell, Spinach, Broccoli
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Eastbrook Produce

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Smoketown, 17576-9701 Pennsylvania
Berries:
Strawberries
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Greens, Herbs, Kale, Peas
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Echo Valley Organics

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Oxford, 19363-3914 Pennsylvania
Berries:
Strawberries
Cooking Vegetables:
Asparagus, Beans, Beets, Cauliflower, Eggplant, Greens, Kale, Peas
Salad Vegetables:
Peppers, Bell








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