Red Radishes

Commodity Overview

Red radishes, also known as table radishes, are the most commonly available radish variety and are sold with or without their green tops, which are also edible. Red radishes have translucent crisp white flesh with a peppery flavor and are a common addition to salads.

PLUs

4089 bunched, red
4742 red

Characteristics

Commodity: Radishes
Category: Salad Vegetables
Appearance: Round, rosy red with short red taproots; sold with or without leafy green tops
Flesh: Translucent white and crisp
Flavor: Peppery; leaves have a mustardy bite and flavor similar to watercress
Size: About 1-3 inches in diameter
Color: Rosy red
Shape: Round
Commonly Cooked: Yes
Served Raw: Yes
Availability: Year-round

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.