White potatoes are typically smaller than russets and are round or oblong with white to tan skin and white flesh. They have a mild flavor and a starchy, somewhat creamy texture.
PLUs
4724 creamer, white
4726 long, white
4083 white
Characteristics
Commodity: Potatoes
Category: Cooking Vegetables
Appearance:
Small to medium potatoes with a round to oblong shape and thin, delicate white to tan skins
Flesh:
Dense, somewhat creamy flesh with medium starchiness
Flavor:
Mild, slightly sweet
Size:
An average white potato weighs about 140 grams
Color:
White to tan
Shape:
Round to oblong
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
Cilantro, White Onions, Red Onions, Red Boiler Onions, White Boiler Onions, Anaheim Peppers, Jalapeño Peppers, Poblano Peppers, Serrano Peppers, White Potatoes
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