Thai Chili Peppers

Thai Chili Peppers

Thai Chili Peppers

Commodity Overview

Thai chilies are a small pepper that pack a lot of heat, at about 50,000 to 100,000 Scoville units. They're bright green when immature, turning glossy red when mature. Their flesh has a meaty texture.

Characteristics

  • Commodity: Peppers, Chili
  • Category: Cooking Vegetables,Salad Vegetables
  • Appearance: Long, thin, green to vibrant red pepper that tapers to a point
  • Flesh: Meaty-textured
  • Flavor: Very spicy, with a lingering heat
  • Size: About half an inch to three inches long and about a quarter of an inch to half an inch wide
  • Color: Bright green to vibrant red
  • Shape: Long and thin, tapering to a point
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Seed: Numerous tiny seeds
  • Availability: Year-round
  • Additional Notes: Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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