Red bell peppers are one of the common colors of mature bell peppers. They're blocky to bell-shaped with three to four lobes and have crisp, juicy flesh with a sweet flavor.
PLUs
4088 red
4688 greenhouse, red
Characteristics
Commodity: Peppers, Bell
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Red with a thick green stem; blocky or bell-shaped with three to four lobes
Flesh:
Crisp, juicy and red
Flavor:
Sweet and mild
Size:
A typical bell pepper can weigh ¼ to 1 pound, including the stem and seeds
Color:
Red, with a green stem
Shape:
Blocky or bell-shaped, with three to four lobes
Commonly Cooked:
Yes
Served Raw:
Yes
Seed:
Small flat, light tan to white seeds studded around a slightly soft white tissue below the stem
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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