The standard yellow onion is versatile and spicy or pungent based on its high sulfur content
Characteristics
Commodity: Onions, Bulb
Category: Cooking Vegetables
Characteristics:
Generally round and flaky on the outside with white flesh
Appearance:
Skin varies from yellow to gold to copper with darker outer layers and white to clear layers inside
Flavor:
Depending on the variety, it can be spicy and pungent to sweet and mild.
Size:
Widely varies from an inch or two to 6 inches in diameter
Suggested Preparations / Tips:
Spicier versions can overpower a sandwich or dish if eaten raw. It is often cooked and added to a large variety of recipes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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