Almonds

Commodity Overview

The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled.

Characteristics

Appearance: Light tan shell
Flesh: Brown seed coat, cream colored meat
Flavor: Sweet and Bitter
Size: 1+3⁄8–2+3⁄8 in long
Color: Tan
Shape: Tear drop shape
Suggested Preparations / Tips: Greate snack by itself or used in baking li>
Commonly Cooked: Used in baking
Served Raw: Yes
Seed: Brown seed coat, cream colored meat
Availability: Year-round
Additional Notes: United State, Spain, Australia
Reference: Wikipedia

Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.

USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.