Hon shimeji mushrooms are tiny, white or brown and button-capped and are joined in a clump at the base. They're also known as the Japanese honey mushroom.
Characteristics
Commodity: Mushrooms
Category: Cooking Vegetables,Salad Vegetables
Appearance:
Small and in clusters
Flavor:
They have a lobsterlike flavor and are best when cooked before eating.
Color:
White or brown
Suggested Preparations / Tips:
They are considered too strong to be eaten raw so are usually cooked
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
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market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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