Tarragon has a spicy flavor with a hint of anise and mint. Use it on poultry, fish and shellfish as it can help remove the fishy taste from fish.
PLUs
4906 tarragon
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Narrow, long, pointed green leaves on thin, multiple-branched stems
Flavor:
Spicy, with flavors of anise and mint
Color:
Green, with a somewhat glossy appearance
Shape:
Long, thin, pointed leaves on multi-branched, slender stems
Commonly Cooked:
Yes
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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