Rosemary works well with beef, pork, lamb, fish and veal dishes. Cook it at least 10 minutes to release its flavor. Rosemary sprigs can be added to grilling coals to create a great grilled taste.
PLUs
4903 rosemary
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Woody stems with green, needle-like leaves
Flavor:
Piney fragrance, with a pungent, earthy flavor; a little goes a long way
Color:
Silvery green
Shape:
Inch-long needle-shaped leaves on woody stems
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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