A versatile herb that can be used as a substitute for oregano or sage, marjoram can also be used in stuffing, fish dishes, or salad seasoning. It also works well as a vegetable seasoning.
PLUs
4895 marjoram
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Small, oval gray-green leaves on woody stems; often confused with oregano
Flavor:
Delicately sweet, spicy, woodsy, floral
Size:
Marjoram plants can grow up to 1½ feet tall
Color:
Gray-green
Shape:
Small, oval-shaped leaves on woody stems
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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