Marjoram

Marjoram

Marjoram

Commodity Overview

A versatile herb that can be used as a substitute for oregano or sage, marjoram can also be used in stuffing, fish dishes, or salad seasoning. It also works well as a vegetable seasoning.

PLUs

4895 marjoram

Characteristics

  • Commodity: Herbs
  • Category: Cooking Vegetables
  • Appearance: Small, oval gray-green leaves on woody stems; often confused with oregano
  • Flavor: Delicately sweet, spicy, woodsy, floral
  • Size: Marjoram plants can grow up to 1½ feet tall
  • Color: Gray-green
  • Shape: Small, oval-shaped leaves on woody stems
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
  • Additional Notes: Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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Location HQ:
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Blackberries, Blueberries, Cranberries, Raspberries, Strawberries, Specialty Berries
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