Thyme has a clove-like taste that enhances Creole and Cajun dishes. It can also be used to season meat and in poultry stuffing. Its strong flavor requires sparing use.
PLUs
4907 thyme
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance: Tiny round green leaves on thin woody stems
Flavor: A woodsy, spicy, clove and lemon-like flavor
Size: Tiny leaves on slender woody stems
Color: Bright to gray-green
Shape: Tiny round leaves on woody stems
Commonly Cooked: Yes
Availability: Year-round
Additional Notes: Photo courtesy Vida Fresh Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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