Sage is most often used in stuffing or savory meat dishes. Use it sparingly so its strong taste doesn't overpower the food. It's a natural salt substitute.
PLUs
4904 sage
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Long, narrow, fuzzy, silvery green leaves
Flavor:
A slightly sweet, earthy, bitter, medicinal flavor; highly aromatic
Size:
Sage leaves are an inch or two long
Color:
Silvery green
Shape:
Long, narrow leaves on slender stalks
Commonly Cooked:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy Vida Fresh Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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