Fresh bay leaves from California have an astringent, somewhat menthol or eucalyptus flavor. They're perfect for soups, sauces or stews, and their flavor mellows with cooking.
PLUs
3062 bay leaves
Characteristics
Commodity: Herbs
Category: Cooking Vegetables
Appearance:
Almond-shaped, glossy green leaves that are about 1-3 inches long
Flavor:
Astringent, with something of a menthol or eucalyptus flavor
Size:
About 1-3 inches long
Color:
Glossy green
Shape:
Almond-shaped leaves
Commonly Cooked:
Yes
Availability:
Dried leaves are available year-round; fresh leaves have a more limited availability
Additional Notes:
Photo courtesy World Variety Produce
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
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