Red Swiss Chard

Red Swiss Chard

Red Swiss Chard

Commodity Overview

Green Swiss chard is delicate tasting with stalk-like stems and broad, crisp leaves. It has vibrant cherry-red ribs and stalks with dark green somewhat bronzed leaves, and an earthy flavor similar to beets. Both leaves and stalks are edible.

PLUs

4587 red chard

Characteristics

  • Commodity: Greens
  • Category: Cooking Vegetables
  • Appearance: Large, thick dark green to bronzed green leaves with vibrant red ribs and stalks
  • Flavor: Somewhat earthy, like a mild beet
  • Size: With stalks, about 12-18 inches long
  • Color: Dark green with red ribs and stalks
  • Shape: Elongated paddle-shaped leaves with long stalks
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
  • Additional Notes: Courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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