Dandelion Greens

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Dandelion Greens

Dandelion Greens

Commodity Overview

These greens have a tangy, somewhat bitter taste and are similar to curly endive in both flavor and texture. The greens of the common dandelion, they are light to dark green with toothed edges. They're more tender and have a milder flavor when younger.

PLUs

4615 dandelion

Characteristics

  • Commodity: Greens
  • Category: Cooking Vegetables
  • Appearance: Light green to dark green toothed leaves with a slender stem
  • Flesh: Younger, smaller leaves are more tender
  • Flavor: Tangy and somewhat bitter
  • Color: Light to dark green
  • Shape: Saw-tooth edged leaves
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
zwhf_logo_new_test

Zack Woods Herb Farm

Overview (2)   (0)   (0)  
Business Type:
Grower
Location HQ:
Hyde Park, 05655-9460 Vermont
Cooking Vegetables:
Garlic, Herbs, Dandelion Greens, Fennel, Lavender
Specialties:
Burdock
Organic Produce:
Organic Garlic, Organic Herbs
turtlecreekgarden_logo

Turtle Creek Gardens LLC

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Delavan, 53115-2745 Wisconsin
Berries:
Strawberries
Deciduous Fruit:
Apples, Pears
Stone Fruit:
Apricots, Peaches
Cooking Vegetables:
Asparagus, Beans, Beets, Brussels Sprouts, Cabbage
4_sisters

Four Sisters Organic Farm

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Cherry Valley, 61016-9699 Illinois
Berries:
Strawberries
Deciduous Fruit:
Grapes, Pears
Stone Fruit:
Apricots, Cherries, Peaches, Plums
Cooking Vegetables:
Asparagus, Greens, Herbs
west_haven

West Haven Organic Farm LLC

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Ithaca, 14850-9395 New York
Deciduous Fruit:
Apples
Melons:
Cantaloupe
Stone Fruit:
Apricots, Cherries
Cooking Vegetables:
Beans, Beets, Cabbage, Celery Root, Eggplant, Garlic
wildstone

Wildstone Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Pownal, 05261-9560 Vermont
Deciduous Fruit:
Apples
Cooking Vegetables:
Beets, Cabbage, Celery Root, Eggplant, Garlic, Greens, Herbs, Kale, Leeks
global

Global Healing Center Lp Dba Earth Harmony Organic

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Huntsville, 77320-1684 Texas
Cooking Vegetables:
Herbs, Potatoes, Dandelion Greens, Cilantro, Oregano
lucky_dog

Lucky Dog Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Hamden, 13782 New York
Berries:
Strawberries
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant
mx_morning_star

Mx Morningstar Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Copake, 12516-1245 New York
Cooking Vegetables:
Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Greens, Herbs
green_thumb_watermill

Halsey's Green Thumb Organic Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Water Mill, 11976-2911 New York
Deciduous Fruit:
Grapes
Melons:
Cantaloupe
Cooking Vegetables:
Artichokes, Asparagus, Beans, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root
final-root-5-logo-transparent_orig

Root 5 Farm

Overview (0)   (0)   (0)  
Business Type:
Grower
Location HQ:
Fairlee, 05045-9752 Vermont
Cooking Vegetables:
Artichokes, Asparagus, Beets, Brussels Sprouts, Cabbage, Cauliflower, Celery Root, Eggplant, Garlic, Greens








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