Kale

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Kale

Kale

Commodity Overview

While kale has grown in popularity over the years, it still has a large appeal to the most health-conscious of consumers. Tap into that popularity to add to the bottom line. Use kale’s dark green color to create a contrast with bright vegetables like carrots or yellow squash.

PLUs

4627 kale, green
3095 kale, multicolor

Varieties

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Curly Kale
Baby Kale
Baby Kale
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Lacinato Kale
White Kale
White Kale
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Red Russian Kale
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Flowering Kale
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

  • Kale contains vitamin C, which has been shown to fight cancer. It also is high in vitamin A, which contributes to healthy hair and skin. Kale has more iron per calorie than beef. Iron is important for proper liver function. Kale also contains omega-3 fatty acids, which have been shown to reduce inflammation.
  • Kale: A 31⁄2 oz. serving contains 53 calories and about twice the RDA of vitamins A and C.

Sales Strategies

  • Kale has many uses from salads to cooked greens to juicing, making it an ideal candidate for cross-merchandising. Cross-promote kale with juicing supplies, salad dressing, croutons, vinegar and sea salt.
  • Kale is available year-round so include it in promotions to health-conscious consumers throughout the year.
  • Fall: Include kale in soup promotions as it adds a nutritious punch along with flavor and texture to soups and stews.
  • Winter: Kale’s traditional use as a boiled green side dish makes it a hearty side dish for winter meals. Include kale in holiday promotions as a more nutritious base for holiday salads. Promote kale with other healthy foods in New Year’s promotions to draw in the health-conscious consumer.
  • Spring: Include kale in springtime salad promotions.
  • Summer: Promote kale as a summertime side dish as it was traditionally considered a summer food.

Dynamic Displays

  • Kale’s traditional home is with the greens as it has long been a staple on plates south of the Mason-Dixon line.
  • Include preparation tips on your display as consumers may not know that they should only eat the leaves and discard the midribs.
  • Include kale in displays with other popular juicing vegetables, such as carrots.
  • Use kale’s dark green color to create a contrast with bright vegetables like carrots or yellow squash.
  • Because kale is so popular right now, consider expanding your kale display.

Food Service

  • Add kale to smoothies for a bigger nutritional punch.
  • Use kale alone as a base for salads or include it with other greens for a mixed green base.
  • Cooked kale makes a side dish that goes well with traditional comfort foods.
  • Kale chips are a healthy alternative to chips or fries.

In the Backroom

Shipping
Kale is shipped in the same containers as other greens – bushel baskets, crates and cartons of varying weights.

Grades
U.S. No. 1 U.S. Commercial

Handling
Temperature: 32 F, 0 C Relative humidity: 90-95% Mist: yes Typical shelf life: 10 to 14 days Ethylene-sensitive. Do not store or transport with commodities that produce ethylene. Cracked ice around and in packages may help extend shelf life. Keep at proper humidity levels to prevent wilting.

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Fresh Start Advantage Inc

Overview (4)   (0)   (11)  
Business Type:
Broker, Wholesaler
Location HQ:
Salinas, 93901 California
Berries:
Strawberries
Cooking Vegetables:
Artichokes, Beets, Brussels Sprouts, Cabbage, Cauliflower, Kale
Salad Vegetables:
Spinach, Broccoli, Celery
columbusfoodsourcing

Columbus Food Sourcing

Overview (1)   (0)   (0)  
Business Type:
Shipper, Importer
Location HQ:
White Plains, 10601 Ohio
Cooking Vegetables:
Herbs, Kale, Turnips, Italian Parsley, Chives, Cilantro
Specialties:
Gai Lan, Dragon Fruit, Turmeric
Organic Produce:
Organic Herbs
default_product_image

P H Lucks Inc

BCA Award
Overview (1)   (0)   (13)  
Business Type:
Broker, Grower, Shipper, Wholesaler
Location HQ:
Boynton Beach, 33473 Florida
Berries:
Blueberries, Strawberries
Tropical Fruit:
Avocados
Cooking Vegetables:
Cauliflower, Corn, Eggplant, Kale, Radicchio, Squash, Summer
Salad Vegetables:
Peppers, Bell
1979175_218037881722906_651179065_o

Storehouse Gardens

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Cameron, 76520 Texas
Cooking Vegetables:
Kale, Green Swiss Chard, Red Swiss Chard, Rainbow Chard, Italian Parsley, Savory, Basil, Mint, Marjoram, Parsley
whynot_farm2

WhyNot Farm

Overview (1)   (0)   (0)  
Business Type:
Grower
Location HQ:
Chuckey, 37641 North Carolina
Cooking Vegetables:
Beets, Kale, Onions, Bulb, Radicchio, Turnips
Salad Vegetables:
Spinach, Carrots, Lettuce, Radishes, Romaine
705166_466373613413738_1834640875_o

Weiser Orchards

Overview (1)   (0)   (0)  
Business Type:
Grower, Wholesaler
Location HQ:
York Springs, 17372 Pennsylvania
Berries:
Blackberries, Blueberries, Raspberries
Melons:
Cantaloupe
Cooking Vegetables:
Brussels Sprouts, Cabbage, Cauliflower, Corn, Eggplant, Greens
untitled-design-9_1

Willow Wise Organic Farm

Overview (1)   (0)   (0)  
Business Type:
Grower, Wholesaler
Location HQ:
Damascus, 18415 Pennsylvania
Cooking Vegetables:
Eggplant, Greens, Herbs, Kale, Leeks, Squash, Summer
Salad Vegetables:
Spinach, Carrots, Cucumbers, Lettuce
erc_logo

ERC Produce

Overview (6)   (6)   (0)  
Business Type:
Grower, Shipper
Location HQ:
San Diego, 92101 California
Melons:
Watermelon
Cooking Vegetables:
Asparagus, Beets, Cauliflower, Kale, Leeks
Salad Vegetables:
Broccoli, Celery, Onions, Green, Radishes
vinelineproducedist

Vine Line Produce Distribution

Overview (2)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
Comstock Park, 49321 Michigan
Berries:
Cranberries
Citrus:
Lemons, Limes
Deciduous Fruit:
Apples, Grapes
Stone Fruit:
Cherries, Peaches
Tropical Fruit:
Avocados, Bananas, Pineapple
FoodFest-Logo-Vector-new-20-300x113

FoodFest Depot

Overview (1)   (0)   (0)  
Business Type:
Foodservice
Location HQ:
Bronx, 10454 New York
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Strawberries
Citrus:
Lemons, Limes, Oranges, Clementines / Mandarins / Tangerines
Deciduous Fruit:
Apples








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