Baby cauliflower comes in a variety of colors and tends to be milder in flavor than conventional cauliflower. It can be eaten raw or cooked. Because heads are small, they can be cooked and serve whole for a dramatic effect.
PLUs
4573 baby cauliflower
Characteristics
Commodity: Baby Vegetables
Category: Specialties
Flesh:
Firm stalks, soft florets
Flavor:
Mild, less bitter than traditional cauliflower
Size:
Heads are 2-4 inches in diameter
Color:
Can be white, neon green, purple or orange
Shape:
Petite heads atop traditional-looking stalks
Commonly Cooked:
Yes
Served Raw:
Yes
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
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subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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