Latest Fresh Produce News & Insights

First off, don’t call it “food waste.”

What is the fresh produce supply chain doing to reduce its carbon emissions? That was among the questions posed to panelists at The Packer’s recent Sustainable Produce Summit in Palm Desert, Calif.

The third ESG report from the specialty retailer outlines the company’s achievements on a range of sustainability topics and issues that include climate, community, packaging and sustainable packaging.

One-third of investors in Yum! Brands and Restaurant Brands International (RBI) support the exploration of reusable packaging, an advocacy group says.

According to The Packer’s 2023 Sustainability Insights survey, most food retailers see sustainability as a priority in their businesses, with about 68% indicating it is a primary or secondary priority.