The funding aims to encourage the purchase and consumption of healthy, California-grown fresh produce by WIC and Senior Farmers’ Market Nutrition program recipients.
- Mar 06, 2025
- Social Responsibility , California , Nutrition
The funding aims to encourage the purchase and consumption of healthy, California-grown fresh produce by WIC and Senior Farmers’ Market Nutrition program recipients.
Publix donates food from stores’ deli, grocery, meat and produce departments that is no longer salable but safe for consumption to Feeding America partner food banks and other nonprofit organizations.
The e-transit refrigerated van will help an Austin, Texas-based nonprofit that collects food donations from two Whole Foods Market stores to support families in need.
During March and April, donations will be made for every purchase of select products.
For every orange bag purchased by customers over the next three weeks, five meals will be donated to local food banks, the company says.