Expanding its grab-and-go salad kit offerings, Montana-based controlled environment agriculture grower Local Bounti has added antibiotic-free chicken to two kits available this summer at Pacific Northwest retailers.
How many shoppers go beyond spinach and artichoke dip — and actually buy the whole, fresh artichoke?
The company says Conscious Greens — field-grown greens that eat like lettuce — were developed with technology using CRISPR, a gene-editing technique used to make changes to the DNA of a plant.
The “Litehouse in the House” salad dressing and dip campaign by Sandpoint, Idaho-based Litehouse is calling on consumers to get the summertime salad party started.
Move over, mushrooms: Meatballs, tacos and Bolognese can all be plant-based using walnut protein. And some social media influencers, as well as fruit and cheese brands, are chipping in to promote these nuts.