Produce departments need advocates to ensure there's ample room to properly and safely receive, stage, break down and prep a load of product, and that ultimately helps a store's life span, says columnist Armand Lobato.
Summer merchandising is ripe with opportunity. Columnist Armand Lobato shares some must-have steps and display tips to make the produce department stand out to shoppers this season.
Signs are everywhere in the produce aisle, but what you express, how you present them, when you place them and why you choose the information conveyed can make a big difference, says columnist Armand Lobato.
Gross profit margin improvement is never easy or fast. Here are a few tips to set your plan up for success, from columnist Armand Lobato.
Want to send a message to customers that your store is the place to shop for fresh produce? Columnist Armand Lobato offers some "neat" advice.