Spontaneous visits to walk through operation areas still work well for the produce aisle, says columnist Armand Lobato.
- Nov 08, 2024
- PMG Industry Perspective , Produce Retail
Spontaneous visits to walk through operation areas still work well for the produce aisle, says columnist Armand Lobato.
While some chains use a combination of hand-stacking and gentle pouring, depending on available labor and time, columnist Armand Lobato examines the pros and cons of both methods to see how they truly stack up.
Multi-component fixtures complement traditional produce space with smart merchandising style, but the same old principles still apply when it comes to keeping them ready for customers, says columnist Armand Lobato.
While some view produce specialists' as "retail cops" looking for trouble during unannounced store visits, columnist Armand Lobato says their actual goal is to help produce managers and departments prosper.
Columnist Armand Lobato recalls how attending an industry gathering helped during a bleak time and reinforced why the camaraderie is beneficial to produce professionals.