Do you have "diamonds" that "eat like candy"? Let's hope your stock has "legs" but isn't "kicked." Columnist Armand Lobato explains some of the unofficial terms heard around the produce aisle.
- Aug 03, 2023
- PMG Industry Perspective , Produce Retail
Do you have "diamonds" that "eat like candy"? Let's hope your stock has "legs" but isn't "kicked." Columnist Armand Lobato explains some of the unofficial terms heard around the produce aisle.
Taking steps to minimizing food waste not only helps reduce shrink, but it also means fresher produce with a longer shelf life at the consumer’s home, says columnist Armand Lobato.
Overnight produce receiving isn’t for everyone, but it can solve many problems for stores with once particular issue in their layout, says columnist Armand Lobato.
That hodgepodge of fixtures collecting dust in storage can be a merchandising vault that can help reset a produce department, says columnist Armand Lobato.
While a brix measurement offers a detail about sweetness, going beyond the numbers can keep a customer coming back all summer long, says columnist Armand Lobato.