In the early days, we processed our high-quality, fresh-cut fruit with just a staff of four. Today, we have high-volume processing Fresh Facilities in Vancouver, Los Angeles, Toronto, and Reading. We supply everything from pails filled with a single type of precision-cut fruit to fresh salad kits that are ready to mix and serve, and our customers range from foodservice providers to retailers.
With a recent and welcome increased demand for fresh-cut fruit, consumers, foodservice operators, and retailers are looking for healthy and easy-to-use alternatives for mealtimes. In response, we're proud to deliver fresh, safe, and convenient fruit that is as delicious as it is economical.
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