The Brett Anthony Foods team operates an energetic multipurpose commercial kitchen in Chicago’s northern suburbs, capable of producing large or small quantities and diverse product ranges of gourmet-quality foods made fresh – to order, on-site. Our commercial kitchen is SQF, FDA and USDA-inspected and accredited, allowing us to meet even the most stringent food service criteria.
Delivering high-quality, custom-made prepared foods to the American market for the past 12 years and counting, our team of devoted specialists has 75+ years combined experience in the kitchen, gourmet foods products, manufacturing, packaging, logistics, and sales.
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