As part of our health & Safety procedures we ensure the utmost quality in our product for the consumer. All persons have the right to purchase food that is fit for consumption and free from foodborne causing bacteria. All our food products are free of contaminants and disease.
In order to establish policies on food safety, the Secretary of Agriculture, Livestock and Rural Development, Fishing and Food (SAGARPA) created the health, safety, aquaculture and fisheries food policy which improves hygienic quality of food for human consumption locally and abroad to our international consumers.
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*All information is self-reported by the company