Originally only 80 acres, Schultz Fruitridge Farms was started in 1951 by Victor and Dorothy Schultz. Currently run by second and third generation Schultz family members, we are proud to have expanded our fruit and vegetable farm to over 300 acres, including the addition of a bison herd located in nearby Schoolcraft, MI, and a farm-to-table restaurant and microbrewery with Texas Corners Brewing Company.
Now, as our third generation Schultzes carry on the family tradition, we are more excited than ever to provide Southwest Michigan with quality fruits and vegetables.
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