Seafood City Supermarket has come a long way from its humble beginnings in 1989 to establishing itself as the premier Filipino supermarket chain in North America, with 31 stores and 2 more in the very near future.
But it has grown into something more than that. It has become not just a supermarket but a grocerant, blending the grocery and restaurant concepts. Answering the consumer need for high quality, ready-to-eat foods, and ready-to-heat meals. Seafood City has evolved from a grocery to a grocerant. We have opened up fast food restaurants in our stores: Grill City, Noodle Street and Crispy Town and soon- Baker’s Avenue. This fast-growing side of our business has made Seafood City a fast food destination for countless consumers who are craving for authentic traditional Filipino dishes merged with a fusion of international cuisine.
Now, the words “Seafood City” are spoken of among Filipinos in North America in the same breath as words such as “ home” and “community”. It has spread “True Filipino Goodness” in all the communities it is serving. Above all, the most meaningful reason that people come to Seafood City is simply that: it’s good to be home
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