Food Northwest, formerly the Northwest Food Processors Association (NWFPA), is a trade association organized to advance the ability of the food industry to produce and deliver wholesome, safe food from the Pacific Northwest to the world.
Organized in 1914, Food Northwest supports the food processing industry in the beautiful states of Idaho, Oregon, and Washington. Our members include international brand names, producers of private label and institutional products, well-regarded regional brands, and locally-run family businesses. Food Northwest is one of the nation’s largest food processing trade associations, with 150 processor members and over 350 suppliers.
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