New Jersey is the 4th largest peach producing state in the country, with approximately 80 orchards and 5,500 acres. Typical harvest begins in late June and continues through mid to late September. The industry produces many varieties of yellow and white peaches, yellow and white nectarines as well as specialty peaches.
The New Jersey Peach Promotion Council is a non-profit voluntary organization, the members of which are peach growers, shippers, wholesalers and associated organizations dedicated to maintaining a viable peach industry in the Garden State, while preserving New Jersey farms and farmland.
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