Our story begins in 1987, when we opened as a small mushroom farm in Northern California. Our goal was to produce the freshest, best mushrooms on the market. It wasn’t long before we discovered the most suitable environment and climate to grow mushrooms: beautiful Half Moon Bay, on the Northern Californian coast, where the minimal annual temperature variations and year-round blanket of fog from the Pacific Ocean protects the air from many pollutants and contaminants that can be harmful to mushrooms and spores. Half Moon Bay’s climate provides an optimal environment for growing mushrooms, helping us keep consistent standards of quality while lowering overall production costs and energy usage.
For the past 20 years, we’ve defined our success by the relationships and trust that we have fostered among our customers and suppliers. Today, we are one of the largest growers and importers of gourmet mushrooms, supporting the growing popularity of mushrooms and various specialty vegetables in restaurants and on dinner tables across the country.
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