David Lee Kwen is a mushroom authority. He established Misty Mountain Specialties in 1997 to feed his passion for fungi, the forest-crafted “food of the Gods”. He influenced the market at a time when white button mushrooms were the only fungi to be found in restaurants and on store shelves. David, with a belief in sustainable, healthy, and tasty food, changed the mushroom scene by introducing oyster mushrooms to Canadian chefs. He was also the first to introduce European-influenced cremini and portabello mushrooms.
Today, Misty Mountain Specialties supplies chefs and consumers with a wide variety of products including fresh and dried mushrooms as well as other unique products such as wild fiddlehead greens, wild berries, and sea asparagus. Besides providing the local market with year-round domestic and exotic mushrooms, the company has also become one of the leading mushroom suppliers to the national and international marketplace.
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