25259 NW Turner Creek Rd
Yamhill,
OR
97148
United States
Whole Earth Harvest began in 1998 outside of a small, rural town in Oregon. When we first began, part of an old barn was turned into a growing room for shiitake mushrooms. Once we got on our feet and established a presence, it wasn’t long before customers were asking about crimini, portebella and button mushrooms. We started working with another local mushroom farm to meet the demand, but we soon received requests for even more produce. Eventually, we reached out to foragers and other companies to supply us with delicious foods like wild berries, exotic fruits, crisp specialty greens, and powerful oils. Though it took some experimentation, we’ve even discovered the perfect blend of ingredients to create delicious, earthy teas.
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