Hunts Point Produce Market is a dynamic center for New York City’s food trade.
We are New York City’s hub for the freshest, most vibrant selection of produce, with a history going back more than 200 years. Since the first vendors opened their stalls in the cobblestone streets of 18th-century Manhattan, the market has built its reputation as a trusted source for the city’s freshest fruits and vegetables. The market today spans over 1 million square feet, with facilities that keep pace with the innovation and demand of an ever-changing city.
We offer the most vibrant selection of produce in the region. From locally farmed fruits and vegetables to international specialties, Hunts Point offers a fresh array of produce to meet all our customers’ needs. Our expert merchants are here to serve the neighborhood shop owner stocking their shelves for the specialized cuisines of their community, the restaurateur looking for exciting seasonal options to delight diners, and the big-chain buyer sourcing kitchen staples that will reach thousands of homes.
In the 1900s, the market continued to operate downtown before relocating in 1967 to a modernized space on its current site, a 113 acres in the Bronx.
Many of the families who established their produce companies in the market’s early days still do business at Hunts Point today. Hunts Point’s family-owned businesses provide customers with exceptional guidance and service, drawing on generations in the trade. Our more than 30 merchants build lasting relationships with farmers, importers, and wholesalers to create a seamless experience, from purchase to distribution.
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