SFB began in 1989, when no one knew what radicchio or shiitake mushrooms were. Back then, we were Boston's only supplier for these and other hard-to-find items that creative chefs were craving. The world is a lot smaller now, but we remain focused on finding food that's new, inspiring, and most importantly, delicious. Most of our staff are former chefs or just passionate foodies, who get just as excited about an amazing peach or a funky new orange as you do.
Make informed business decisions with financial insights on produce companies.
Try our Snapshots to get more details about this company.
*All information is self-reported by the company
4 years ago