Organic Valley is a farmer-owned cooperative representing 2,000 organic farmers in 34 U.S. states, Canada, Australia and the United Kingdom. Focused on its founding mission of saving family farms through organic farming, the co-op produces a wide range of organic dairy, egg and produce products sold around the world.
At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, and we’ve been leaders in organic agriculture from the very beginning. Once pioneers of organic agriculture, we’re now an established leader—organic is all we do. We are driven by our mission to promote regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products.
Family farm members of the Organic Valley Produce Pool grow many kinds of vegetables for distribution to retail outlets and ingredient processors nationally. The list of vegetables farmers grow may vary slightly from year to year depending on market demand. Organic Valley produce is grown in the Midwest and Southeastern United States. Having a varied regional supply enables us to extend our season sales into the late fall, winter and early spring.
Our cooperative links retailers nationwide with access to small-scale sustainable family farms, satisfying the consumer appetite for an authentic connection with people who grow our food.
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*All information is self-reported by the company
